To do this, mix the remaining spice rub together with the flour, salt, and black pepper in a shallow bowl. Dredge The Chopsīefore cooking the pork you’ll need to make a dredge and then coat the chops. But be sure to keep the remaining spice rub set aside that you didn’t use because you’ll need it for the next step. Now, generously season them with about ¾ of the spice rub that you just made and place them on a plate. Then pat the pork chops dry with paper towels. Next, make the yummy spice rub by whisking the salt, black pepper, paprika, garlic powder, onion powder, and chili powder together in a small bowl. Putting the pork and gravy into an oven to braise that isn’t already hot can impact the final result. Preheat The Ovenīefore you even sear the pork chops you need to preheat your oven to 350☏ (177☌) to get it nice and hot. Making this southern classic is easy peasy! It’s a one-pan main dish that you start on the stove by searing the chops and finish by braising in the oven which creates super tender pork coated in a delicious creamy gravy. Yet, for a lower fat version, half and half works as well.
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